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Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipment; and much more. "By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but...

"A very beautiful and deeply personal cookbook. Quite simply beautiful food - wide-ranging, inspiring, and infused with an enlivening and generous sensibility. Combined with his captivating visuals that highlight the beauty of the food he presents, his personal journey is part of a larger ever-changing culinary landscape that takes all of our struggles and fractured selves to weave a new, uniquely American tapestry of beautiful food. This book is...

"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....

"There's no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes." —Publishers Weekly Sexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous...

The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking.

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French...

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label, and gain entry to the kitchens of cooks from around the...

"A festive baking book featuring more than 50 recipes to enjoy during the holiday season and all winter long"-- Provided by publisher. This is the kind of indulgent sharable, calories-don't-count baking we dream about all year round. Kieffer shares recipes for brunches, parties, cookies swaps, and gift-giving. Perfect for any cozy day, these baked goods will get you through the long winter months after the holidays have ended. -- adapted from page...

"Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food ... With wisdom...