The Homesick Texan Cookbook
(eBook)
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Published
Hachette Books, 2011.
Format
eBook
Language
English
ISBN
9781401303945
Citations
APA Citation, 7th Edition (style guide)
Lisa Fain., & Lisa Fain|AUTHOR. (2011). The Homesick Texan Cookbook . Hachette Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lisa Fain and Lisa Fain|AUTHOR. 2011. The Homesick Texan Cookbook. Hachette Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lisa Fain and Lisa Fain|AUTHOR. The Homesick Texan Cookbook Hachette Books, 2011.
MLA Citation, 9th Edition (style guide)Lisa Fain, and Lisa Fain|AUTHOR. The Homesick Texan Cookbook Hachette Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | e1cf50f1-23fb-7d16-5fe3-919cdfafb7ba-eng |
---|---|
Full title | homesick texan cookbook |
Author | fain lisa |
Grouping Category | book |
Last Update | 2024-05-02 11:59:07AM |
Last Indexed | 2024-05-17 16:22:08PM |
Hoopla Extract Information
stdClass Object ( [year] => 2011 [artist] => Lisa Fain [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781401303945_270.jpeg [titleId] => 12524774 [isbn] => 9781401303945 [abridged] => [language] => ENGLISH [profanity] => [title] => The Homesick Texan Cookbook [demo] => [segments] => Array ( ) [pages] => 304 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Lisa Fain [artistFormal] => Fain, Lisa [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Cooking [2] => Regional & Ethnic ) [price] => 2.99 [id] => 12524774 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chili con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's SalpicÓn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo JalapeÑo Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table! [url] => https://www.hoopladigital.com/title/12524774 [pa] => [publisher] => Hachette Books [purchaseModel] => INSTANT )