The Book of Fungi: A Life-Size Guide to Six Hundred Species from around the World
(eBook)

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Published
The University of Chicago Press, 2014.
Format
eBook
Language
English
ISBN
9780226177199

Citations

APA Citation, 7th Edition (style guide)

Peter Roberts., Peter Roberts|AUTHOR., & Shelley Evans|AUTHOR. (2014). The Book of Fungi: A Life-Size Guide to Six Hundred Species from around the World . The University of Chicago Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peter Roberts, Peter Roberts|AUTHOR and Shelley Evans|AUTHOR. 2014. The Book of Fungi: A Life-Size Guide to Six Hundred Species From Around the World. The University of Chicago Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peter Roberts, Peter Roberts|AUTHOR and Shelley Evans|AUTHOR. The Book of Fungi: A Life-Size Guide to Six Hundred Species From Around the World The University of Chicago Press, 2014.

MLA Citation, 9th Edition (style guide)

Peter Roberts, Peter Roberts|AUTHOR, and Shelley Evans|AUTHOR. The Book of Fungi: A Life-Size Guide to Six Hundred Species From Around the World The University of Chicago Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID49de5fb3-fc11-9970-eb77-d3b0e15cf943-eng
Full titlebook of fungi a life size guide to six hundred species from around the world
Authorroberts peter
Grouping Categorybook
Last Update2024-05-02 11:59:07AM
Last Indexed2024-05-16 14:35:02PM

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Image Sourcehoopla
First LoadedFeb 3, 2023
Last UsedNov 10, 2023

Hoopla Extract Information

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    [synopsis] => Colorful, mysterious, and often fantastically shaped, fungi have been a source of wonder and fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home. And these highly specialized organisms are an indispensable part of the great chain of life. They not only partner in symbiotic relationships with over ninety percent of the world’s trees and flowering plant species, they also recycle and create humus, the fertile soil from which such flora receive their nutrition. Some fungi are parasites or saprotrophs; many are poisonous and, yes, hallucinogenic; others possess life-enhancing properties that can be tapped for pharmaceutical products; while a delicious few are prized by epicureans and gourmands worldwide.

In this lavishly illustrated volume, six hundred fungi from around the globe get their full due. Each species here is reproduced at its actual size, in full color, and is accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruit body forms and provide the vital statistics of height and diameter. With information on the characteristics, distinguishing features, and occasionally bizarre habits of these fungi, readers will find in this book the common and the conspicuous, the unfamiliar and the odd. There is a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar.

Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own backyards are all on display in this definitive work.
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