Delta Hot Tamales: History, Stories & Recipies
(eBook)
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Anne W. Martin., & Anne W. Martin|AUTHOR. (2016). Delta Hot Tamales: History, Stories & Recipies . Arcadia Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anne W. Martin and Anne W. Martin|AUTHOR. 2016. Delta Hot Tamales: History, Stories & Recipies. Arcadia Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anne W. Martin and Anne W. Martin|AUTHOR. Delta Hot Tamales: History, Stories & Recipies Arcadia Publishing, 2016.
MLA Citation, 9th Edition (style guide)Anne W. Martin, and Anne W. Martin|AUTHOR. Delta Hot Tamales: History, Stories & Recipies Arcadia Publishing, 2016.
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Grouping Information
Grouped Work ID | 999b148f-f539-9589-e413-d303e3f3a76a-eng |
---|---|
Full title | delta hot tamales history stories and recipies |
Author | martin anne w |
Grouping Category | book |
Last Update | 2024-05-02 11:59:07AM |
Last Indexed | 2024-05-17 04:16:11AM |
Hoopla Extract Information
stdClass Object ( [year] => 2016 [artist] => Anne W. Martin [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781439657560_270.jpeg [titleId] => 14114213 [isbn] => 9781439657560 [abridged] => [language] => ENGLISH [profanity] => [title] => Delta Hot Tamales [demo] => [segments] => Array ( ) [pages] => 131 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Anne W. Martin [artistFormal] => Martin, Anne W. [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Cooking [2] => Culinary [3] => History [4] => Regional & Ethnic [5] => South - East South Central [6] => Special Interest [7] => State & Local - South [8] => Travel [9] => United States ) [price] => 3.99 [id] => 14114213 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region. [url] => https://www.hoopladigital.com/title/14114213 [pa] => [series] => American Palate [subtitle] => History, Stories & Recipies [publisher] => Arcadia Publishing [purchaseModel] => INSTANT )