A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State
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Suzanne Corbett., Suzanne Corbett|AUTHOR., & Deborah Reinhardt|AUTHOR. (2021). A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State . Arcadia Publishing Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Suzanne Corbett, Suzanne Corbett|AUTHOR and Deborah Reinhardt|AUTHOR. 2021. A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State. Arcadia Publishing Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Suzanne Corbett, Suzanne Corbett|AUTHOR and Deborah Reinhardt|AUTHOR. A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State Arcadia Publishing Inc, 2021.
MLA Citation, 9th Edition (style guide)Suzanne Corbett, Suzanne Corbett|AUTHOR, and Deborah Reinhardt|AUTHOR. A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State Arcadia Publishing Inc., 2021.
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Grouping Information
Grouped Work ID | f2e82446-b025-6bff-83a0-d4e34c11de9e-eng |
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Full title | culinary history of missouri foodways and iconic dishes of the show me state |
Author | corbett suzanne |
Grouping Category | book |
Last Update | 2023-01-06 08:20:07AM |
Last Indexed | 2024-05-17 19:10:42PM |
Book Cover Information
Image Source | hoopla |
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First Loaded | May 19, 2023 |
Last Used | Jul 7, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2021 [artist] => Suzanne Corbett [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ins_9781439673584_270.jpeg [titleId] => 14587397 [isbn] => 9781439673584 [abridged] => [language] => ENGLISH [profanity] => [title] => A Culinary History of Missouri [demo] => [segments] => Array ( ) [pages] => 160 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Suzanne Corbett [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Deborah Reinhardt [relationship] => AUTHOR ) ) [genres] => Array ( [0] => 19th Century [1] => 20th Century [2] => Cooking [3] => History [4] => Regional & Ethnic [5] => Soul Food [6] => State & Local - Midwest [7] => United States ) [price] => 0.84 [id] => 14587397 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change, how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years. [url] => https://www.hoopladigital.com/title/14587397 [pa] => [series] => American Palate (Arcadia Publishing) [subtitle] => Foodways & Iconic Dishes of the Show-Me State [publisher] => Arcadia Publishing Inc. [purchaseModel] => INSTANT )