A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital
(eBook)

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Published
Abrams, 2023.
Format
eBook
Language
English
ISBN
9781683358831

Citations

APA Citation, 7th Edition (style guide)

John Donohue., & John Donohue|AUTHOR. (2023). A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

John Donohue and John Donohue|AUTHOR. 2023. A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

John Donohue and John Donohue|AUTHOR. A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital Abrams, 2023.

MLA Citation, 9th Edition (style guide)

John Donohue, and John Donohue|AUTHOR. A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital Abrams, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID6f739cc8-3299-706f-ad65-ba2aa016d09f-eng
Full titletaste of london the restaurants and pubs behind a global culinary capital
Authordonohue john
Grouping Categorybook
Last Update2023-08-20 06:46:09AM
Last Indexed2024-05-16 21:05:46PM

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    [synopsis] => A Taste of London is a visual exploration of the city's food scene, featuring charming illustrations of the most delicious, meaningful, sentimental, romantic, and iconic restaurants of London.

From the handsome dining rooms of Brawn to beloved institutions like Ciao Bella, John Donohue renders people's favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of Londoners. A Taste of London is a collection of these drawings, characterized by their appealingly informal lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants-from Moro to The River Café and Honey & Co-this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants.
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