Catalog Search Results
Author
Series
Language
English
Formats
Description
Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
Author
Publisher
Rock Point
Pub. Date
2022.
Language
Español
Description
"Para Mely Martínez, la cocina mexicana siempre se ha tratado de familia, comunidad, y tradición. Nacida y criada en Tampico, Mely empezó a ayudar en la cocina a una temprana edad, siendo la hija mayor de una familia de ocho hijos. Desde pequeña, Mely solía pasar los veranos en el rancho de su abuela en el Estado de Veracruz, donde sus tareas cotidianas incluían ayudar a moler el maíz para hacer masa de nixtamal. Mely empezó su blog, México...
Author
Publisher
Harper Horizon
Pub. Date
[2022]
Language
English
Description
"Lisa Steele, founder of the popular blog Fresh Eggs Daily, shares the delightful and delicious recipes she uses each day to take advantage of the bounty provided by the feathered friends on her Maine farm"--
Think you know all there is about eggs and how to cook and bake with them? Think again! Steele shows you just how easy and delicious it can be to make eggs a staple of every meal. She starts with helping you shop for eggs at the store, reinforces...
Author
Series
Language
English
Formats
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...
Author
Publisher
Mitchell Beazley a division of Octopus Publishing Group
Pub. Date
2019.
Language
English
Description
"Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked...
Author
Publisher
Clarkson Potter/Publishers, an imprint of Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
[2021]
Language
English
Description
In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay....
8) Fiery Feast
Author
Language
English
Description
Embark on a culinary adventure with "Fiery Feast," a tantalizing journey into the world of the iconic jalapeño pepper. This cookbook is a celebration of the vibrant and spicy flavors that jalapeños bring to the table, offering a diverse collection of recipes that range from appetizers to desserts, each infused with the distinctive heat of this beloved pepper. Dive into the pages and discover the rich history and origin of jalapeños, exploring...
Author
Language
English
Description
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food—a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another...
Author
Language
English
Description
Embark on a tantalizing journey through the enchanting world of pomegranate molasses with "The Pomegranate Pantry." In this culinary masterpiece, discover the magic of this versatile ingredient as it transforms ordinary dishes into extraordinary culinary creations. From breakfasts bursting with flavor to elegant entrees, festive holiday specials, and seasonal celebrations, this cookbook offers a treasure trove of recipes that showcase the rich and...
Author
Language
English
Description
Dive into the delightful world of vegetable soups with "Savoring Simplicity," a comprehensive cookbook that celebrates the nourishing, versatile, and flavorful nature of these humble dishes. From comforting classics to innovative twists, this cookbook offers a diverse collection of recipes that will inspire both seasoned chefs and novice cooks alike. Discover the art of creating delicious and nutritious vegetable soups with helpful tips on selecting,...
12) Citrus Bliss
Author
Language
English
Description
Embark on a culinary journey into the vibrant world of citrus delights with "Citrus Bliss: The Ultimate Orange Jam Cookbook." This beautifully crafted cookbook is your guide to transforming the humble orange into a culinary masterpiece. From the sweet and tangy notes of Classic Orange Marmalade to the savory surprises of Orange-Glazed Pork Chops, each recipe is a celebration of the versatile and zesty flavors that citrus fruits bring to the table....
13) Layers of Flavor
Author
Language
English
Description
Dive into the delectable world of lasagna with "Layers of Flavor," a comprehensive cookbook curated for lasagna aficionados and culinary adventurers alike. From its humble origins in Italy to its global popularity today, lasagna has captured the hearts and taste buds of food enthusiasts worldwide. This cookbook celebrates the rich heritage and boundless versatility of lasagna, offering a tantalizing array of recipes that showcase its endless flavor...
14) Sauce Secrets
Author
Language
English
Description
"Sauce Secrets: A Restaurant Sauces Cookbook" invites you to embark on a flavorful journey through the world of sauces, where culinary creativity knows no bounds. From classic French reductions to exotic Middle Eastern chutneys, and from quick and easy marinades to luxurious sous vide creations, this comprehensive cookbook explores the artistry of sauce-making in all its splendor. Discover the transformative power of sauces as you learn to elevate...
15) Savor the Spuds
Author
Language
English
Description
"Tray Chic" takes you on a delightful culinary adventure, showcasing the versatility and convenience of cooking with chicken and potatoes in a tray. From comforting classics to exotic flavors, this cookbook offers a diverse collection of recipes that are perfect for any occasion. Discover the art of tray cooking as you explore traditional favorites like Roasted Chicken and Potato Tray and Chicken Parmesan with Potato Wedges. Let your taste buds travel...
Author
Language
English
Description
"Mastering the Art of Filet Mignon" is your ultimate guide to unlocking the full potential of this premium cut of beef. From understanding the origins and prized qualities of filet mignon to exploring a diverse array of cooking techniques, mouthwatering recipes, and innovative culinary applications, this comprehensive cookbook offers everything you need to elevate your steak-cooking skills to new heights. Discover the secrets to selecting the perfect...
17) The Fungi Feast
Author
Language
English
Description
"The Fungi Feast: A Mushroom Lover's Cookbook" invites you into the enchanting world of mushrooms, where culinary delights and gastronomic adventures await. Delve into the pages of this beautifully crafted cookbook and discover a treasure trove of recipes celebrating the earthy goodness and rich flavors of mushrooms. From appetizers to desserts, beverages to preserves, this cookbook is a comprehensive guide to incorporating mushrooms into every aspect...
Author
Language
English
Description
Embark on a delectable journey into the world of buttery indulgence with "The Ultimate Butter Cookies Collection." This comprehensive guide, crafted with precision and passion, unveils the secrets to creating a symphony of flavors and textures that will captivate your taste buds. From classic shortbread perfection to innovative, globally-inspired creations, this collection offers an extensive array of recipes that cater to both the traditionalist...
Author
Language
English
Description
"Ratatouille Revelations" invites you on a delectable journey through the sun-drenched landscapes of Provence, where the iconic dish of ratatouille originated. In this comprehensive guide to the art of Provencal cuisine, you'll uncover the rich history, vibrant flavors, and diverse culinary traditions that have shaped this beloved region's gastronomy. From the humble origins of ratatouille to its modern-day adaptations, this book delves into every...
20) Date Molasses
Author
Language
English
Description
Embark on a delectable journey through the pages of "Sweet Harmony: A Date Molasses Culinary Adventure." This culinary masterpiece invites you to explore the rich and versatile world of date molasses, a sweet nectar with a fascinating history and a myriad of culinary applications. Dive into the heart of date molasses with a warm welcome to its world. Uncover the origins and historical significance of this liquid gold, discovering its nutritional...
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