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"For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
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"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference...
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The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people...
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Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating.
Ready to take the Cook90 challenge, and cook 90 simple meals in a month? Tamarkin shows you how to reboot the way you eat, cook, and feel. For 30 days, challenge yourself to cook every meal-- and you'll improve your well-being, say goodbye to pricey takeout,...
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"A celebrated young chef hailed by the New York Times as a "fearless explorer, " brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the...
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You're conflicted. You want to create a delicious dessert-- without spending much time in the kitchen. Dump cakes are a simple way to keep your baking simple, and even your children can prepare them! Most of the recipes have five or less ingredients (not counting the frosting), and take less than fifteen minutes to throw together.
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"As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. "Don't be afraid to fail: it's just food," is one of her mantras. Teri's passion is...
11) The cookie bible
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"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker...
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"From cookbook author Julia Turshen comes a new collection of simple yet inspired recipes, in her most personal and visually arresting book to date."--
As a child, Turshen skipped the Easy-Bake Oven and went straight to the real thing. Her approach to food is about so much more than putting dinner on the table: it is about love, community connection, and nourishment of the body and soul. Here she takes on the simple, cozy meals she cooks most often...
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Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
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"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--
Satterfield offers innovative, adaptable, and delicious ways to serve a wide range of vegetables. He explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part...
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"From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
"In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that...
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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of...
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Curious Lola meets Dr Bakes. A children's paediatric doctor who teaches therapeutic baking. Follow a real cake recipe inside this book written by Dr Bakes herself. From measuring out the ingredients to mixing the cake batter and watching the cake rise in the oven. Then the best part is eating and sharing your yummy creation with friends and family at the end.
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