Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2009
    [artist] => Julie Powell
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hbg_9780316054485_270.jpeg
    [titleId] => 12529248
    [isbn] => 9780316054485
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Cleaving
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 336
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Julie Powell
                    [artistFormal] => Powell, Julie
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Biography & Autobiography
        )

    [price] => 2.99
    [id] => 12529248
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
    [url] => https://www.hoopladigital.com/title/12529248
    [pa] => 
    [subtitle] => A Story of Marriage, Meat, and Obsession
    [publisher] => Little, Brown and Company
    [purchaseModel] => INSTANT
)